When it comes to choosing your wedding cake we have a great range of flavours and fillings to offer such as vanilla, lemon and chocolate.
All of our cakes are made from traditional recipes using Irish butter, Benbulben Farm eggs and Nielsen Massey vanilla extract.
If you have decided on a tiered wedding cake then we can arrange a different flavour for each tier.
Some of our customers like to have a traditional fruit cake for the top tier and then compliment it with their favourite flavours, something their guests might like or something that will compliment the wedding meal.
If you don’t see your favourite flavour on the list below, please contact us as we are always happy to try a new flavour and filling combination.